The Post reports that the biscuit company may open a downtown cafe too, and hopes to take the drive-through concept on the road. Shanzeess Biscuit Cafe is the only dedicated biscuits and gravy brunch spot in the Victoria area, our focus is delicious. Mason Dixie will be open Mondays through Fridays from 6 a.m. There’s a morning menu and an afternoon menu (below). 1 viewer 6. And, you can order it all without even putting it in park. But when the 32-seat restaurant opens they’ll greatly expand their edible portfolio to include buckets of fried chicken, beef and cheddar sandwiches, sausage gravy bowls, and so much more. Omelettes served with hash browns, gravy, and choice of biscuit or. Pimento Cheese Fritters Spicy pimento cheese hand-breaded and flash fried. ![]() You’ve tried food from the homegrown biscuit company, headed up by Executive Chef Jason Gehring and CEO Ayeshah Abuelhiga, at Union Market where they satisfy the hungover with breakfast biscuit sandwiches like one with Benton’s bacon, egg, and cheese. Ham, sausage, bacon, tomatoes, onions, bell peppers, and cheese. Benedicts Breakfast Classics Weekly Specials Appetizers Mini Shrimp and Grits Creamy dreamy white cheddar cheese grits topped with 5 blackened shrimp, rustic red pepper and tomato sauce garnished with fresh basil. ![]() is launching a sit-down restaurant with a drive-through on Bladensburg Road in Northeast D.C. ![]() If sculpting a beach bod with the help of Solidcore and portion control is a spring goal, navigate your browser elsewhere. Whoops! There was an error and we couldn't process your subscription.
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